BREAD.
THE WAY IT OUGHT TO BE.
GREAT HARVEST BREAD CO.
HUNTSVILLE, AL
LOCALLY OWNED BAKERY.
(256) 813-8263
Shops At Merchants Square
933 Bob Wallace Ave suite 215
Huntsville, AL 35801
BAKERY HOURS:
Monday - Friday: 7 AM to 3 PM
Saturday: 10 AM – 3 PM
Enjoy Healthy
WHOLE GRAINS
For over 30 years we have been using long, traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious. Bread. The way it ought to be.
100% Delicious
BREAD AND GOODIES
We still fresh mill our 100% whole grain flour every day. Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth. Bread. The way it ought to be.
Wholesome
SANDWICHES
Our wholesome sandwiches are layered with premium, nutritious ingredients between fresh baked bread. Sandwiches where the outside is as good as the inside! Bread. The way it ought to be.
THE BEST
BREAD
MAKES THE BEST
SANDWICHES
We Are Bread Heaven
We are the Great Harvest Bread Co and we are "Bread Heaven." The aroma of our freersh baked bread draws people in for a free slice. Not just a set of words but the bar we set for everything; we live by this mantra. We are defined, first and foremost by our core product, out bread. It is special and we do it right. From the very start when we hand select our wheat from the Golden Triangle of Montana, the best wheat source on earth. To the time that wheat arrives, at locally-owned stores, where it be stoned milled into fresh flour on-site then baked into phenomenal breads every day from sratch. The wheat is freshly milled in the bakery for superior flavor and nutrition. Every loaf is made with simple ingredients in tempting combinations of flavors and textures. We bake bread the slow way, without shortcuts, so it will taste better than any other. We continue to do it right until the special moment when our fresh baked goods are cheerfully passed over the to our customers - who become lifelong friends of Great Harvest. This is...Bread. The way it ought to be.
We are not just a "a bread store"; we are a place where our customers can enjoy bread in all it's shapes, flavors and forms. Our sandwiches are unlike any other because someone is paying attention to the thing that makes a sandwich a "sandwich". Finally, there is a place where the "outside: of a sandwich is as good as the "inside"; a doubly delicious sandwich, inside and out, without compromise. It is the taste of our bread that stops people in their tracks. Like a great wine that is selected to amplify the enjoyment of a great meal, fresh bread curated to compliment the right of interior flavors will bring customer back again and again.
We are also defined by our people, the friendly and caring people that produce and serve the amazing products. Not just a bakery, where customers pick up their bread and leave but a Bakery Cafe where they can sit, enjoy, and savor the aroma of the thing that kindles their memories. When we say cafe, we don't mean "just another cafe" - but one that is built on the foundation of serving sandwiches made from the freshest, most delicious bread made right there, by people they know in town. People that become friends. Not mass manufactured, machine made, preservation laden, air puffed bread, and not your normal customer service! The best products, best service, and the friendliest people. This is a responsibility we take seriously. We continually improve, invent, and create all the things that alllow our consumers to enjoy our bread and everything that goes with it. We create a comfortable and enjoyable atmosphere; where simple, the aroma and friendly people bring our customers back to a place they love and remember.
We Grind Our Whole Wheat Fresh Everyday!
Because freshly milled, whole wheat tastes phenomenal and fresh whole grain foods and other plant foods that are low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cansers. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world - Montana.
Great Harvest Bread, Served With A Side Of Purpose
Our purpose and passion is to provide you and your family with the freshest and most flavorful baked goods you've ever tasted. Come in for a free slice of hot-out-the-oven bread or a taste of legendary goodies. Enjoy yourself and bring your children. We’re locally owned and community focused. We are delighted that the mainstream media has finally caught wind of something we've known for nearly four decades: fresh ground flour is better. Way better. Fresh milled flour has better texture and a more complex depth of flavor. Even the highest quality commerecial flours are unable to duplicate it. The difference is obvious as soon as you taste our bread. Great Harvest's legendary whole wheat bread from just five simple ingredients in 1976: water, fresh yeast, fresh ground wheat, and molasses - and it was good enough to build a national franchise. Today we make it with honey and our Honey WHole Weat Bread remains one of our best sellers.
Real Food, Made Right, By Real People
At Great Harvest, we are committed to making exceptional bread. We are a bread company first, and above all, we do bread right. That means we use simple, honest ingredients and the best baking methods rather than the fastest or cheapest way. It takes longer, but we've found there are not shortcuts to making exceptional bread, and that's what we are here to do. Our approach to bread making and business has always been to do things the right way, and as our menue has grown, that philosophy extends to our other products as well.
When you order a sandwich at your neighborhood bakery cafe, you get fresh, real food, made by a real person who is happy to make it for you. The outside of your sandwich will be as good as the inside. It will be served on bread that is not just fresh baked, but also freshly made from fresh ground flour - instead of frozen, mass-produced dough.
It may be the best sandwich you've ever tasted. On the best bread you've ever tasted. You may realize you've never had a sandwich on fresh bread before this. You will probably remember this sandwich and want to come back for another one. And another. That is why we don't cut corners.
Why is whole grain so good?
A whole grain is any grain (not just wheat!) which maintians all three of its parts:, the ban, the germ, and the endosperm. Keeping all three parts of the grain means that you keep all of the beneficial components the whole grain has to offer. Our fresh ground whole wheat flour retains all the protein, fiber, vitamis, minerals, anitoxidants, and phytochemicals that are naturally found in the whole wheat kernel. We don't remove anything. There is no additional processing to the fresh flour after it is ground on-site at your local bakery cafe. Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain foods and other plant foods that are low in fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.
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